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Wusthof Cutlery

Originated in Solingen, Germany, Wusthof has been a producer of fine precision kitchen knives since 1814. The traditions that were born nearly two hundred years ago are continued today in Wusthof's painstakingly detailed manufacturing process. Each piece of cutlery - from santoku to steak knives - is hand forged in 38 different steps by skilled craftsmen, ensuring the world's highest quality in knives. The high-carbon stainless steel blades are hardened to maintain their sharpness. Precision forced. Perfectly balanced. Flawlessly finished. Incredibly sharp. These are the characteristics of Wusthof products, and they can all be found at Cooking.com.

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Wusthof knives come in four distinct classes: the Classic, the Grand Prix, the Culinary, and the Gourmet. The 10-piece Superior Cutlery Set with Wood Block in Classic Black includes all the essential knives used by professional chefs. Use the 3.5-inch Parer for chopping vegetables and scoring meat, pastry, and baked goods. The longer 4.5-inch Utility, 5-inch Serrated Utility, and 6-inch Sandwich knives are more versatile and can be used for everyday cutting. The Bread knife is designed for perfect slicing without squashing. The Slicer's scallop-edge can aggressively cut without tearing. The two sized Chef's knives let you dice, slice, and mince to your heart's content. Recommended by the New Cooks' Catalogue! Sharpen all your Wusthof knives with the Sharpening Steel. All of these items fit handsomely within a 15-slot Maple Block.

Grand Prix II knives differ from the Classic as they have more ergonomically designed handles. More slip-resistant and completely hygienic, Grand Prix II cutlery has a contemporary look that not only works great, but looks great too. But nothing beats the Culinar in terms of sleek lines and modern style. The silver Culinar handles are constructed of a patented 18/10 stainless material, setting it apart from traditional Wusthof knives. The difference between the Gourmet series and all other Wusthof cutlery is the precision stamped blade. The Gourmet is the perfect choice for chefs who prefer a slightly lighter weight knife for their kitchen preparation needs. Enjoy a great discount at Cooking.com today.
Please note that prices listed do not include discount.
Updated: November 20, 2009
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