Adam Perry Lang - Serious Barbecue Tips Book
Serious Barbecue Book by Adam Perry Lang
Beginner and expert grillers pay close attention. It's time to see the grill like never before with Serious Barbecue by Adam Perry Lang! Learn how to make Adam Perry Lang burgers, lamb, beef, chicken, pork, shrimp and more. Save on your copy with FabulousSavings coupons.
Features
Serious Barbecue: Smoke, Char, Baste and Brush Your Way to Great Outdoor Cooking is full of barbecue tips on how to perfect grilled meats. Adam Perry Lang's hardcover barbecue book was published in May 2009 and includes 400 pages.
Inside the Pages
Flip through the pages of Serious Barbecue by Adam Perry Lang to explore:
- Barbecue tips, tools & getting the truth about BBQ myths
- How to handle fat & collagen
- Interviews with the top BBQ chefs
- Recipes with full color pictures
- Traditional BBQ sides like potato, veggies & coleslaw
About Adam Perry Lang
One taste of Adam Perry Lang burgers and you realize how he is the Grand Champion of World Pork Expo in Barbecue. This French-trained chef has worked in world class venues like Le Cirque and Guy Savoy, and now brings his knowledge to you with his barbecue book.
