Starbucks D.I.Y. winter drink recipes

[ 2 ] January 17, 2012 |

So delicious. So expensive.

A Starbucks opened up by the FabulousSavings offices not too long ago (finally, we’re just like the rest of the world!) and our wallets have heard it loud and clear. It’s no secret that buying your daily coffee, latte or espresso from the Green Mermaid quickly becomes an expensive habit.

When it comes to saving money, I know a lot of us are reluctant to give it up. But don’t fret, homemade Starbucks drinks are easier and tastier than you think. The following drink recipes have all been tried and tested by yours truly:

Peppermint Mocha

1/4 cup sweetener of your choice
1 1/2 cups hot milk
1/2 cup hot coffee
1 drop peppermint extract
1 tbsp. chocolate syrup
Whipped cream (optional)
Crushed mint candies (optional)

If you have a milk steamer, be sure to froth your milk before adding it. Otherwise just pour, mix and enjoy.

Gingerbread Latte

1/2 cup hot espresso
1 cup hot milk
1/3 cup water
1/3 cup sweetener
1/4 tsp. cinnamon
1/4 tsp. vanilla extract
Gingerbread syrup to taste

This is my personal favorite Starbucks drink, so of course I have a shop-worn recipe for it.

Combine ingredients except espresso and syrup in a saucepan and boil until the sugar dissolves. Then turn the heat down and simmer for about 15 minutes. Add the gingerbread syrup, espresso and heated milk. For those without an espresso maker, substitute with freshly brewed coffee.

Salted Caramel Hot Chocolate

Having never made this sweet and salty treat before, I had to turn to the web for help. This recipe from Simply Love Food is a delicious and surprisingly accurate approximation of the Starbucks drink (trust me, I’ve eagerly tested it).

Just be sure to stir well and often or you’ll end up with all the sea salt at the bottom of your mug. And I agree with the recipe, Ghirardelli for hot chocolate is the way to go.

Caramel Macchiato

1/2 cup hot espresso
1 cup hot milk
2 tablespoons vanilla syrup
3 tbsp. caramel sauce

I like making this for a Caramel Macchiato-obsessed friend of mine. She hasn’t complained so far! Simply add all ingredients together (again, espresso can be replaced with coffee) and drizzle with caramel sauce.

White Chocolate Mocha

This is another goody I’ve had to turn to the Internet for help with. This recipe from Mommy’s Kitchen is surprisingly easy, but because it involves melting white chocolate chips, it takes a little more time than simply stirring a few hot liquids together.

Altogether it took me about 15 minutes, but it’s worth it on a cold January night, trust me!

What are your favorite Starbucks drinks? Have you tried making them at home?

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  1. This is so delightful! For a starbucks fanatic like me this is such a delicious treat.

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