This one makes me hungry and want to go grocery shopping. The executive chef at Chavrie has released these mouth-watering recipes that not only look delicious, but fairly easy and quick: The three things I love in cooking. Check out the Chavrie eRecipe book here (PDF).
Both veggie lovers and meat-eaters alike will find plenty in here. Asparagus soup, Chicken Cordon Bleu, Tabbouleh salad and the one I want to try, Chavrie Jalapeno Queso. Guess who’s cooking tonight?